• Cook

    Job Locations US-AZ-Scottsdale
    Requisition ID
    2017-4643
    Category
    Restaurant Team Member / Hourly
  • Overview

    SMASHBURGER

    Better Burgers – Even Better People!

    Cook

    About Us

     

    Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.

     

    About JFC, our Parent Company

     

    In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Blue Ribbon, Chow King, Greenwich Pizza, and with 30% of its restaurants outside the Philippines.  Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions.  In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world.  Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.

    Responsibilities

    • Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner
    • Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders
    • Maintain cleanliness of floors, equipment and counters at all times
    • Follow checklists and proven systems to set up, stock and close the kitchen
    • Protect the guest by following all food safety standards
    • Foster a safe work environment by following safety and security standards
    • Follow all guidelines and procedures as outlined by Smashburger

    Qualifications

    • Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs
    • Ability to work in high temperature
    • Ability to work variable hours/days, including nights, weekends, and holidays, as needed
    • Ability to successfully complete training program
    • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
    • Smashburger participates in E-Verify

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